Description
Sangam Kachi Ghani Mustard Oil is a premium-quality, cold-pressed mustard oil made from the finest mustard seeds using the traditional Kachi Ghani method. This slow, natural extraction process helps retain the oil’s natural pungency, rich aroma, and essential nutrients, making it a healthy choice for everyday cooking.
Packed with omega-3 and omega-6 fatty acids, antioxidants, and essential vitamins, Sangam Mustard Oil not only enhances the taste of your food but also supports heart health, improves digestion, and boosts immunity. Its strong, authentic flavor makes it ideal for Indian cooking, deep frying, sautéing, and pickling.
Key Features:
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100% Pure & Natural
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Cold-Pressed using Traditional Kachi Ghani Method
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Rich in Aroma and Natural Pungency
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No Added Chemicals or Preservatives
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Ideal for Cooking, Frying, and Pickling
Choose Sangam Kachi Ghani Mustard Oil for purity you can trust and taste you’ll love.
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